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  #10 | Chicken 65 (dry)

  Marinated spring chicken, fried to perfection.

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  #12 | Himalayan chhoela

  Nepalese herb-marinated chicken, clay oven-roasted, ginger-garlic touch.

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  #14 | Lamb Boti Kabab

  Boneless lamb cubes in yogurt-garlic-ginger marinade, mild spices, clay oven roasted.

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