Flavors of the Himalayas
Our Story
Testimonials
The staff is really kind and caring. The dishes are really good, especially the momos, the thukpa soup and the mango lassi. Really nice place 🙂
What a wonderful place friendly working people I love this place Momos was so good juicy. Oh my God chutney was so good I can’t wait to have. Chow mein as well. Guys please try this place.
It's been a while since I've been but it's a great restaurant that I went to in college. The owner (I think Sangita dd) she's also really nice too, great service (compared to other Nepali restaurants I've been to in area) and great momo/ food options!!
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Our populars
Discover the flavors that have made us a beloved destination for authentic Himalayan cuisine.
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Cheesy Bread Sticks
It’s a crispy, golden sticks of dough topped with melted cheese and a hint of garlic, perfect for dipping or enjoying on their own.
Jalapeno Poppers
It’s a spicy, cheesy, crispy bites perfect for snacking.
Margherita Pizza
It’s a classic Italian pie with tomato sauce, fresh mozzarella, basil, and a crispy crust.
Meat Lasagna
It’s a hearty Italian dish with layers of pasta, rich meat sauce, creamy bechamel, and melted cheese.
Chicken Permesan
It’s crispy breaded chicken topped with marinara sauce and melted mozzarella, served over pasta.
Our Services
From dine-in and takeaway to catering and private events, we deliver unforgettable Indo-Italian flavors with warmth and excellence.
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Indo-Nepalese & Italian Approach
At Agni2, we craft a bold culinary symphony, blending the vibrant flavors of India and Nepal with the timeless elegance of Italian cuisine. Imagine the fiery kick of tandoori spices dancing with the rich creaminess of handmade pasta, or the comforting warmth of Nepalese Mo:Mo paired with the crisp perfection of a wood-fired pizza.
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Hungry for fusion? Book your table now and indulge in Agni2’s bold Indo-Italian creations!
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