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  #14 | Lamb Boti Kabab

  Boneless lamb cubes in yogurt-garlic-ginger marinade, mild spices, clay oven roasted.

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  Nepalese herb-marinated chicken, clay oven-roasted, ginger-garlic touch.

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  #08 | Chicken pakora

  Marinated tender chicken fillets, fried in chick pea flour.

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