Indo-Nepalese Cuisine
Showing 61–72 of 95 results
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#61 | Prawn biryani
Basmati rice with prawn eat, richly flavored with saffron and cooked with nepalese spices.
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#62 | Agni special veg thali (nepali style)
Vegetarian combo: korma, spinach, dal, mixed veggies with rice, roti, raita, and kheer.
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#63 | Agni special non-veg thali (nepali style for 2)
Non-veg combo: chicken tikka, lamb tikka, tandoori chicken, goat curry, Nepali chicken curry, dal, rice, roti, raita, salad, and kheer.
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#64 | Garlic naan
Naan made from refined flour with suble touch of garlic.
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#65 | Butter Naan
Light flat bread made from dough of fine flour cooked in indian clay oven.
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#66 | Garlic and basil naan
Naan made from refined flour with subtle touch of garlic and basil.
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#67 | Bullet naan
Light flat bread stuffed with chopped red pepper, cooked in clay oven and a spicy delight.
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#68 | Peshwari naan
Light flat bread stuffed with mixed nuts, coconut and honey.
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#69 | Onion kulcha
Light flat bread stuffed with chopped onions, cooked in clay oven.
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#70 | Cheese naan
Light flat bread stuffed with indian cheese and cooked in indian clay oven.
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#71 | Bhatura
Soft, leavened bread, deep-fried in vegetable oil, pairs well with chana masala.
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#72 | Tandoori roti
Traditional style indian wheat bread baked in our clay oven.
