Flavors: BBQ, Buffalo, Mango Habanero, Agni Hot
Flavors: BBQ, Buffalo, Mango Habanero, Agni Hot
Homemade cheese sautéed with peppers, tomatoes, in spicy sauce
Grilled chicken, butter cream sauce, tomato sauce, herbs
Boneless marinated grilled chicken, chili, tomatoes, green peppers, in spicy sauce
Bell peppers, onions, olives, pepperoni, bacon, beef, sausage, meatballs
Pepperoni, Canadian bacon, beef, sausage, meatballs, mozzarella
Olive oil, mozzarella, basil, Roma tomatoes, tomato sauce
Giant size cheese pizza
Medium size cheese pizza
Extra Large size cheese pizza
Large size cheese pizza
Breaded chicken over spaghetti with marinara and cheese
Fettuccine pasta with Alfredo sauce
Fettuccine with grilled chicken
Fettuccine with grilled shrimp
Penne pasta, marinara, ricotta, mozzarella, parmesan
Beef meat sauce, ricotta, mozzarella, parmesan
Spinach, ricotta, mozzarella, parmesan
Mozzarella, onions, mushrooms, olives, peppers, broccoli, basil, tomatoes, ricotta
Spinach, ricotta, mozzarella, parmesan cheese
Grilled chicken, ricotta, mozzarella, parmesan cheese
Pepperoni, Canadian bacon, beef, sausage, meatballs, mozzarella
Mozzarella, ricotta, and parmesan cheese
Romaine, croutons, parmesan, Caesar dressing
Romaine, tomatoes, cucumbers, red onions, feta, olives
Iceberg, romaine, carrots, cucumbers, tomatoes, vinaigrette
Deep fried paneer sauteed with onions, green chillies and hearbs.
Deep fried cauliflower cooked in into chinese style.
Spiced chickpea batter coats assorted veggies, fried to perfection.
Home made cottage cheese fritters dipped in batter of chick peas and deep fried.
Mildly spiced chilli fritters, made with a garbanzo flour better than deep fried.
Crispy pastry, peas, potatoes, coriander, spices.
Tandoori mix platter: chicken tikka, shish kebab, tandoori chicken, malayi kebab, and shrimp on a sizzling plate.
Boneless lamb cubes in yogurt-garlic-ginger marinade, mild spices, clay oven roasted.
Chicken stir-fried with onions, peppers, chilies.
Nepalese herb-marinated chicken, clay oven-roasted, ginger-garlic touch.
Deep fried chicken in indo chinese style.
Marinated spring chicken, fried to perfection.
Nepalese spiced chicken in thin steamed wrap, served with chutney.
Marinated tender chicken fillets, fried in chick pea flour.
Lamb-stuffed pastry with mild spices, herbs, peas, coriander.
Mixed tandoori platter: chicken, tikka, kebabs, lamb, malayi, shrimp on sizzling hot plate.
Jumbo shrimp marinated with spices and yoghurt grilled to perfection in our clay oven.
Lamb cubes marinated in yogurt, garlic, ginger, mild spices, roasted in clay oven.
Minced lamb with our own combination of herbs and spices, roasted in a clay oven.
chicken breast marinated with spices and yogurt and grilled in our clay oven.
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Lean chicken marinated in low-fat sour cream, tandoor-cooked.
Yogurt-marinated chicken grilled in clay oven with spices.
Grilled Boneless chicken breast cooked with tomato, special spices and touch of cream.
Boneless tandoori Chicken cooked with spices, herbs, tomato and rich buttery sauce.
Boneless chicken pieces cooked with spinach in an exotic blend of spices.
Chicken pieces cooked in mild cashew nut paste.
Chicken marinated in vinegar cooked with hot pepper, spice and herbs.
Chicken pieces cooked in a gravy of coconut powder.
Boneless chicken cooked with a delicately spiced curry sauce in north Indian style.
Non-veg combo: chicken tikka, lamb tikka, tandoori chicken, goat curry, Nepali chicken curry, dal, rice, roti, raita, salad, and kheer.
Basmati rice cooked with saffron, peas and cumin.
Basmati rice with mixed veggies, saffron, and special sauce infusion.
Aromatic rice mixed and cooked with boneless chicken, saffron, exotic sauce and herbs.
Aromatic rice mixed and cooked with chicken, saffron, exotic sauce and herbs.
Basmati rice cooked with boneless lamb and spices.
Basmati rice with prawn eat, richly flavored with saffron and cooked with nepalese spices.
Vegetarian combo: korma, spinach, dal, mixed veggies with rice, roti, raita, and kheer.
Imported Indian basmati rice, long-grained, with cumin seeds and peas.
Whole black lentils cooked with red kidney beans, butter and cream.
Tender lamb cubes cooked in a traditional flavorful curry sauce.
Tandoori roasted boneless lamb cubs cooked with our chefs special cream sauce.
Goat meat cooked with onion, garlic, ginger, tomatoes and spices.
Boneless lamb, potatoes sautéed with onions, cumin, cilantro, cooked in fiery South Indian style.
Tender lamb chunks cooked with mildly spiced spinach sauce.
Lamb in creamy sauce, garnished with saffron, nuts, and herbs.
Minced lamb with peas, onions, tomatoes, ginger, Indian spices, garnished with cilantro.
Clay oven roasted jumbo shrimp cooked in a very special mild seasoned sauce.
Shrimp and potatoes cooked in hot gravy with onion, garlic, ginger and spices.
Shrimp cooked in mild curry sauce.
A coconut flavored shrimp cooked in medium spicy gravy sauce.
Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
Paneer cubes with bell peppers, onions in tomato sauce, cream-infused.
Vegetable balls cooked with cream and special sauce.
Homemade paneer with green peas, tomatoes, ginger, garlic, in a mild cream sauce.
Yellow lentils sauteed with onions, tomatoes and spices.
Delicious chick peas cooked with spices and tomatoes.
Potatoes and cauliflower cooked in north indian style gravy.
Mashed eggplant with onions, tomatoes, green peas, cooked to spice-rich perfection.
Cut okra cooked in onion, diced tomatoes and special blend of north indian spices.
Mixed vegetables cooked in delicious creamy gravy.
cottage cheese cubes cooked in creamy and rich buttery sauce.
Spinach with cottage cheese, spices, garnished with ginger—an exotic delight.
Naan made from refined flour with suble touch of garlic.
Light flat bread made from dough of fine flour cooked in indian clay oven.
Naan made from refined flour with subtle touch of garlic and basil.
Light flat bread stuffed with chopped red pepper, cooked in clay oven and a spicy delight.
Light flat bread stuffed with mixed nuts, coconut and honey.
Light flat bread stuffed with chopped onions, cooked in clay oven.
Light flat bread stuffed with indian cheese and cooked in indian clay oven.
Soft, leavened bread, deep-fried in vegetable oil, pairs well with chana masala.
Multi layered wheat bread cooked in indian style clay oven garnished with butter.
Tendered and puffed whole wheat fried bread.
Assotments of naan, roti, garlic naan, paratha, and onion kulcha.
Traditional style indian wheat bread baked in our clay oven.
Multi layered wheat bread cooked in indian style and garnished with butter.
Refreshing yogurt drink blended with ripe mango for a delightful, tropical twist.
Spiced yogurt goodness in a glass – Masala Lassi, a flavorful and invigorating Indian drink.
Sweet indulgence in every sip – Sweet Lassi, a creamy, yogurt-based delight
Cool and tangy yogurt with herbs – Raita, the perfect savory sidekick.
Spicy indian chicken soup.
Mix salads of onions, tomato, cucumber and carrot.
Traditional indian style lentil soup.
Delicate house specialty with coriander, cumin, spices, and a cream touch.
Caramelized grated carrots mixed with nuts and served hot.
Light pastry ball made from dry milk and served with syrup.
Rice simmered in milk with saffron and cardamom.
Traditional homemade ice cream, your choice of mango or pistachios.
Tender lamb chop, seasoned & cooked to juicy perfection.
Bold and aromatic South Indian curry with fiery spices.
Lamb/shrimp swims in a fragrant Chettinad masala, perfect with rice or naan.
A spicy South Indian dish featuring rich and flavorful roasted chicken.