#54 | Dal Makhani
Whole black lentils cooked with red kidney beans, butter and cream.
Restaurant menu items
Tandoori roasted boneless lamb cubs cooked with our chefs special cream sauce.
Boneless lamb, potatoes sautéed with onions, cumin, cilantro, cooked in fiery South Indian style.
Minced lamb with peas, onions, tomatoes, ginger, Indian spices, garnished with cilantro
Clay oven roasted jumbo shrimp cooked in a very special mild seasoned sauce.
Shrimp and potatoes cooked in hot gravy with onion, garlic, ginger and spices.